the best,and not so fussy way is to coat in cornflour,put a little oil in a fry pan and cook on each side for a couple mins till its nice and golden on the out side.add lemon juice after and season.the skin isn't a worry as its not scaly so just cook as is
I usually let it thaw first, then cook it on 350 in an oven safe pan with a little liquid, until it changes color, about 10-15 minutes. It depends on how thick it is and how you like your fish. A great way to cook it is to toast some sesame seeds in the toaster oven, splash some soy sauce on the fillet and roll it in the toasted sesame seeds. Cook as above....ummmm tastey!
Place the scallops in the pan with butter and let simmer for about 10 minutes.
To cook frozen flounder, you must first defrost it to cook. You can steam, bake, broil, roast, and fry flounder.
Simple.you must cook it properlysmaller scallops taste A LOT better
yes. if you cook them freezing then ur gonna have some messed up scallops...if had scallops before and their good but my dad (stepfather, can't believe i said that!) cooked them before freezing so...yeah do that!...and yes cook them BEFORE frozen.
Yes, because one pound is equal to 16oz.
For best results you should thaw all frozen meats before cooking them.
Size and weight are important, but shrimp cook amazingly fast. I usually prefer smaller shrimp (16 -18 per pound) and larger scallops. Larger scallops take more time, smaller scallops take less time, but don't compete, in my opinion, with the swiftness at which shrimp will finish cooking. BTW, the plural of shrimp is "shrimp."
yes you can. there are actually recipes online for stingray scallops
A prime rib can be frozen, but it should be thouroughly thawed before cooking.
frozen
yes I can, all food types can be cooked from frozen.
Scallops are also called Bay Scallops or Sea Scallops, and/or Calico Scallops.
yes just cook them slower and longer
Yes. They can be treated like other frozen fruits, peaches for instance