You boil the shelled mussels in boiling water and they are cooked when the shells split open.
They can be eaten after boiling or fumed.
Deck em
Unio
No, it can not it means that you did not cook it properly. It may also mean that the mussel itself has a deficiency. Eatting the mussel is a dangerous risk to take.
most of time good it depends on how you cook it
white eggs come from a special type of chicken that is tatier
A bearded mussel is a mussel found off the coasts of Britain, Latin name Modiolus barbatus, also known as the horse mussel or the horse-bearded mussel.
Mussels generally cook faster than clams because of their thinner shells, however a small clam will likely cook faster than a very large mussel.
a freshwater mussel
No! You cook the mussels then they will open themselves. Unless you want to eat them raw, then soak them in ice water for a couple hours till there clean and open them if there not open yet.
A mother zebra mussel pushes out an egg that grows into a another zebra mussel.
The mussel is a bivalve mollusk. When the tide rushes in, that mussel will clam up.
Yes, mussel is high in cholesterol. In 3 oz of mussel there is 48 mg of cholesterol.
Mediterranean mussel was created in 1819.