In a way that involves a long, slow cooking process, since mutton tends to be chewy if cooked quickly. Stewing mutton over a long time in the oven, in a wine-based sauce should work quite well - the acidity of the wine should be enough to break down some of the fibrous parts of the mutton, resulting in a tender stew.
They can, but it would be hard becuase they cook at different paces...
I've used this recipe and it's delicious. See link attached below.
It is called mutton.
it is from Caribbean, the France go there and find people there will barbecue the whole mutton (de la barbe au cul), the brief of this way to cook mutton is barbe-cul, then it become barbecue.
Mutton is called 'mutton' in New Zealand. The Maori transliteration of mutton is 'matene'.
Mutton fat.
Guy Mutton's birth name is Guy Christopher Mutton.
mutton and chops!!!!! lol
Mutton is lamb, then and today.
Mutton is the meat you get from a sheep.
lamb meat is called mutton
mutton have cholesterol it is not safe for cholesterol