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How do you cook pheasant? |
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[Edit] 
Roasted Pheasant
1 pheasant
1/4 t salt
1/4 t white pepper
1 ea bay leaf
1 t garlic
1/2 c celery leaves
1/4 c lemon
1/4 lb sliced bacon
1/4 c unsalted butter
1 c onion
1 c mushroom
1 c chicken broth
Season the pheasant with salt and pepper inside and out place bay leaf,
garlic, celery leaves, and lemon in the cavity truss the legs and wings with cotton string place, breast-side up into a roasting pan drape bacon slices over the breast
moisten a piece of cheesecloth with melted butter and place over the
bacon slices arrange the onions and mushrooms around the bird
moisten pheasant with chicken broth roast @ 350 degrees for 80-90 minutes, until tender, basting often remove and discard cheesecloth and cotton string
serve hot.
1 pheasant
1/4 t salt
1/4 t white pepper
1 ea bay leaf
1 t garlic
1/2 c celery leaves
1/4 c lemon
1/4 lb sliced bacon
1/4 c unsalted butter
1 c onion
1 c mushroom
1 c chicken broth
Season the pheasant with salt and pepper inside and out place bay leaf,
garlic, celery leaves, and lemon in the cavity truss the legs and wings with cotton string place, breast-side up into a roasting pan drape bacon slices over the breast
moisten a piece of cheesecloth with melted butter and place over the
bacon slices arrange the onions and mushrooms around the bird
moisten pheasant with chicken broth roast @ 350 degrees for 80-90 minutes, until tender, basting often remove and discard cheesecloth and cotton string
serve hot.
First answer by Gouch53. Last edit by Gouch53. Contributor trust: 744 [recommend contributor]. Question popularity: 9 [recommend question]
