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Boil it with a piece of bacon, a pinch of salt and pepper until it becomes tender and tastefull.

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16y ago
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14y ago

You can use it in salad but I like it chopped, thrown into a stir fry with bacon, mushrooms, onions, noodles or rice, and toasted pine nuts. Season with soy sauce, a little chilli, and salt

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14y ago

how do you cook saurkraut, or how do you make saurkraut? you make it by grating cabbage and whatever you want in it and letting it ferment. you usually boil it when cooking it.

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14y ago

You should just cook it until it is soft!

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13y ago

Adding vinegar, lemon juice, or other acidic ingredients to red cabbage while it's cooking will keep it from turning blue.

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9y ago

Cut the cabbage into wedges, pieces or whatever size you like. Cover with water and boil until it is tender.

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12y ago

boil it and add a bit of butter and sugar

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Q: How long do you boil red cabbage for?
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5 to 6 months


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Red cabbage is grown not made


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it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.


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