Take the husks off, and rinse the sticky substance from the tomatillo. Steam them either whole or in pieces in a small amount of water for about 5-8 minutes or until soft and mushy, much like a sauce. You can then add this to any dishes, particularly Mexican ones, or just add chili, pepper, salt or any other seasonings.
I husk tomatillos with a small paring knife.
just like a baby. feed it, sleep it, educate it, etc.
They taste tart, somewhat like tomatoes but less sweet.
In many Mexican dishes, cooks use Roma-style tomatoes.
That is a matter of taste. When I cook, I prefer Roma tomatoes.
The plants that the tomatillo plant is related to is the Venus Fly Trap and the apple tree. The tomatillo plant is a very weird and strange plant because it is very fertile.
A tomatillo is a small fruit briefly resembling a green tomato. The two are by no means related, the tomatillo being more closely related to gooseberries. Tomatillos can be green to purple-green when ripe.
Yes. What is sometimes called a "Spanish tomato" or "Mexican tomato" is actually a tomatillo (toe-mah-TEE-yo). Tomatillos are a small green fruit that looks like a miniature tomato covered in a thin husk. Tomatillos are not related to tomatoes, although they have a similar taste; tomatillos taste like a rather tart tomato.
you pop the tomatoes in a pan medium heat and let them simmer for 5 to 7 minutes or when they are nice and soft.
MEXICAN
The Cook and the Chef - 2006 Too Many Tomatoes 2-5 is rated/received certificates of: Australia:G
No. tomatoes can be considered to be both fruits and vegetable (they are generally referred to as vegetables in cook books and grocery stores), but definitely not dairy products.
yes infact it's really good for you.
Marinate the meat in yoghurt & then cook it with onions, tomatoes & herbs , in rice on a slow flame.