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How do you correct too much salt in a recipe? |
Answer
The only way I know of is to dilute it with more stuff, works great on a soup or stew, not so well on a casserole.
Add sliced or diced potatoes to take up the excess salt. Potatoes need salt in cooking to enhance the flavour, so when you add them to an over-salted dish they sop up the excess, diluting the taste in each serving. Works for me!
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First answer by Jollymon37. Last edit by Happyman70. Contributor trust: 31 [recommend contributor]. Question popularity: 40 [recommend question]
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