How do you counteract the salty taste in soups and stews?

The best way is to add a peeled, halved raw potato. Do not add too soon, or it will cook through and turn to mush. also if you use any type of jar or canned products to soups or sauces; they are very high in salt content, so do not add any additional salt to your recipes.

• Is meat from smooth muscle chewy or tender?
• What are good toppings for p'zone?
• How do make a perfect cup of tea in Bangladesh?