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How do you curdle milk?

In: Chemistry [Edit categories]

Answer:

By shaking it

First answer by ID3510110504. Last edit by ID3510110504. Question popularity: 0 [recommend question].

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Why milk curdles?
There are a couple of reasons why milk can curdle. It obviously curdles when it sours and goes bad. Milk and egg products can also curdle when they are added to a hot pot and the temperature is too...
How does milk curdle?
First you need to understand what milk is, other than a just a white liquid you get from mammary glands. Milk is an emulsion of fat, water, lactose (a type of sugar) and a mixture of proteins (loads...
What enzyme curdles milk?
Rennin
Which animal's milk will never curdle?
Camel
Why does milk and vinegar curdle when mixed?
Vinegar is a dilute acetic acid. ACID CURDLING In normal conditions milk has a pH of about 6.5-6.7 and at this pH value the casein is without protons, it has a negative charge and therefore the...