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You might try using a little salt. I have found that salt gets your taste buds away from tasting the sour in lemon juice. Maybe it will work for vinegar too. Others on Answers.com have advised using sugar. Otherwise, just add more of your ingredients to the salsa.
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What will cut vinegar in potato salad?
To cut the vinegar in potato salad, the best thing you can do is add more of everything else. Add more potatoes, mayo and everything else to balance things out and remove the taste of vinegar.
How do you use salsa in a sentence?
You should bottle that salsa! This salsa is a bit too hot for my taste. This restaurant's salsa is divine!
Do ranch dortitos taste good with salsa?
Depends on the salsa, depends on your personal taste, depends on whether or not you like Cool Ranch Doritos.
How do you you make salsa without peppers My family is allergic to peppers but love the taste of salsa?
You can make salsa with pineapple, peaches, star fruit, or mango as the base instead of peppers. For those that are allergic to pepper, exotic fruit with fresh herbs, red onions, tomatoes, vinegar, and garlic makes a great alternative to peppers.
Why is there tomatoes in salsa Makes it taste good?
Because it gives it flavor to it and that's what Salsa is made of.
How long does Salsa last refrigerated?
Salsa when left open in the fridge can last for about a month Sue to the chemistry in the vinegar.-thechemist
What is Salsa especially as applied to salads Where is the origin of Salsa?
Salsa is sauce in the Spanish language. Nothing especially for salads, this depends only on your taste and fantasy.
Which carboxylic acid is responsible for the odour and taste of vinegar?
Vinegar contains acetic acid. Acetic acid has a sour taste. This gives the odor and the taste to vinegar.
What is a good amount of salsa to put on a chip so you don't overpower the chip or salsa?
To your taste buds liking:)
What is the difference between salsa and relish?
The difference between salsa and relish is; relish is made up of vinegar and cucumbers. Salsa, on the other hand, is a mixture of onions, tomatoes, peppers, and chiles.
How do you reduce vinegar taste in salsa?
Collard greens on their own don't have a vinegar taste; they have a sharpness but vinegar is usually added to them to enhance the flavor. Just add less vinegar or try using a better quality vinegar as opposed to white or red wine. If you don't like the sharpness of the greens, you can cook them with a little bit of sugar (very little...about a teaspoon per 3-litre pot) which will reduce the sharpness a little.
Is vinegar sour or bitter?
Vinegar has a sour taste. (Think pickles)
