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How do you decrease viscosity of glue made from tapioca?

Updated: 8/11/2023
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WilliamSuryawijaya

Lvl 1
14y ago

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Tapioca is a starch used in the Food and Beveridge Industries. It is found in Bread, wheat and rice noodles, condiments and canned foods. Ice Cream needs starch and a strengthening agent. There are many applications in the textile and timber industries. As a starch it is water based, so your glue may be diluted by adding small amounts of liquid until the correct consistency is obtained. Warm the water a little, it may help

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Q: How do you decrease viscosity of glue made from tapioca?
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