Cookie Dough can be tough one to fry. Right after tossing into the boiling oil, it loses its form. Let's manipulate the squishy pliant form of cookie dough by solidifying its form enough for you to mold it into your desired form.
Deep Frying Cookie Dough Procedure:
1. After you have created your cookie dough check its wetness and thickness. If you think you can't mold it because it's too runny or it won't keep its form after your molded it, put your dough in a plastic bag for space conservation and place it in your freezer for an hour or 30 minutes (varies on how fluid the dough is).
2. After an hour, judge its texture. When you have achieved your ideal cookie dough texture for cookie molding, remove the dough from the freezer and proceed to molding.
tip: Start molding immediately, don't wait for the mold to melt back into its runny form.
If it's still not molding material let it sit in the freezer a little longer.
3. After you molded your cookie dough, put it back in the freezer for 20 minutes to make sure it maintains its form.
tip: Protect the cookie dough form by placing it on a flat surface like flat metal pan or glass plate.
4. Boil your oil and prepare a plate with absorbent tissue paper to capture the loose oil after you take out the fried cookie. Take your molded cookie dough out when your oil is ready. Proceed to deep frying. Take out when golden brown or done if your dough is chocolate flavored.