4 lg. egg whites
1 1/2 tsp. vanilla
2/3 c. sugar
1/4 c. all purpose flour
3 1/2 c. lightly packed sweetened coconut
In large bowl beat egg whites with a mixer until frothy. Add vanilla, sugar and flour until smooth. Stir in coconut until evenly moistened. Bake on lightly greased cookie sheet at 325 degrees for 25 minutes.
They will look slightly wet. Use a 1/4 cup measure for the scoop of macaroon batter. Melt 8 ounce semi sweet chocolate and 3 1/2 tablespoons of butter. Dip 1/2 of baked cookie and let cool.
First answer by Gouch53. Last edit by Gouch53. Contributor trust: 497 [recommend contributor]. Question popularity: 9 [recommend question]
|
Research your answer: |
Answers.com > Wiki Answers > Categories > Food and Cooking > Baking > How do you do macaroons?
Our contributors said this page should be displayed for the questions below. (Where do these come from ) |
| If any of these are not a genuine rephrasing of the question, please help out and edit these alternates. |
