It doesn't, but it does act as a sort of anti-freeze for the ice cream.
Ice cream can be freeze dried. They sent this up in space with astronauts. You need to have or make a vacuum pump that turns the ice cream into a gas and dry it.
The ice cream is liquid. They pour it into the tub, and freeze it.
Ice cream starts out as creme anglais. Then it is put through an ice cream churning device to freeze it.
because salt makes the ice colder allowing the ice cream to freeze faster!
Sodium chloride decrease the melting point of the ice cream.
yes, vacuum freeze dried ice cream to be precise.
I read that ice cream freezes at approximately 11 degrees F
0 degree
not cold enough
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