It increases the temperatue of the water (3-5 degrees Farenheit)
Adding salt into water while boiling it increases the temperature and makes it faster.
It turn the salt to nothing poo
It raises the boiling point of the water, so it takes longer for water to come to a boil. It raises the boiling point. Usually water boils at 100 degrees Celsius. Food tends to cook faster because...
The addition of salt does not change water temperature. It does, however, lower the freezing point and increase the boiling point.