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Eggplant can be steamed, stir-fried, boiled, fried, grilled, stewed, and baked. It has starch that needs to be extracted by soaking after slicing, then patted dry. Eggplant can be breaded before baking or frying.

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8y ago
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13y ago

I start by cutting it into either long strips or into circles. Then sprinkle with salt and let sit in a colander for a while. That will pull out some of the excess moisture. Then I rinse and dry. Then rub down with olive oil and sprinkle on the spices I want. Salt, pepper and garlic is my usual. Then place them on the grill. it won't take long and you don't want it to cook all the way through or it will be too soft.

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11y ago

You first rinse it. Then take cut or slice the skin off. You may fry on the stove or siri it with olive oil, natural seasoning, til it tender on both sides

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Q: How do you grill eggplant?
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