How do you cook caramel?

Answer 1

You can eat them plain, toasted, melted on a grill or fireplace, burnt, frozen, you name it.
You can also cook them. However, you do not want to cook too long. Example of cooking htem includes rice krispie treats and sweet potatoes with marshmallows on top. They can burn easily in the oven.

Answer 2

carambola can be eaten many different ways, including....

-cut up and eaten raw

-eaten whole

-pureed

-made into a smoothie

-grilled

-used on top of deserts

Not what you are looking for? Just try different things,experiment, and have fun with it!

Answer 3

The best way to eat a square of caramel is to take a small bit and put it in your blender and mix it until it turns hot pink. Then you should put it in your freezer for four days and then cook it at 400 degrees. After that, smear it on a buttermilk pancake and enjoy!

Answer 4

Caramel is just a heated version of sugar, corn syrup, butter and cream. Here is my favorite recipe for it, if you cook it less it will be a syrup and more it will be harder. This recipe makes the perfect soft and chewy kind.

• 2 cups white sugar
• 1 1/2 cups corn syrup
• 2 cups heavy cream
• 1 cup butter
• 1 teaspoon vanilla extract

1. Butter a 9x13 inch dish.
2. In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
3. When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.

Answer 5

pick it up put it in ur mouth and chew