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How do you ferment molasses almond extract and yeast to produce ephedrine?

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I can't think of any possible way to get ephedrine out of that combination (other than saying "Hey man, I'll trade you some truly vile amaretto-flavored rum for some ephedrine").

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First answer by ID1657797667. Last edit by Ptorquemada. Contributor trust: 37 [recommend contributor]. Question popularity: 1 [recommend question]

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