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The number would variate on how much condiment is allotted per burger and what condiments are prefered by the people are eating the burgers. I would go to Sam's or a warehouse store like it and buy the commerical size of common condiments and go from there.
Wiki User
∙ 16y ago
Wiki User
∙ 9y agoAverage about one tablespoon of each condiment and multiply it by how many burgers there are. Then translate the number of tablespoons there are in one condiment container. Do this for each condiment you need. Ketchup, mustard, and relish all fall under this rule. do each condiment one at a time. (do not do all of the math at the same time or problems will appear)
Wiki User
∙ 9y agoI would recommend three 20oz bottles. A standard 20oz bottle of Heinz ketchup has roughly 33 servings.
Wiki User
∙ 8y agoI would get a 32 ounce container of each.
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How many head of lettuce do you need for 100 hamburgers?
Ten
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100
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20 to 25 bottles, depending on how much you pour for each guest.
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Can you get money for plastic bottles in recycling?
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800 bottles, each containing 20 oz (Imperial) will make 100 Imperial gallons.
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