add lemon juice or curd to chutney depending on quantity for half cup chutney we need to add approx 5 tbsp curd or 2tbsp lemon juice and this is also depending on concentration of salty if we have more salty in chutney need to add more of lemon juice or curd tbsp or coconut milk also used for reducing salty.
To fix a chutney that is too salty one must add more of each ingredient except salt. This increases the quantity of chutney in relation to the salt resulting in a less salty flavor.
Start with a little vinegar. Add slowly, after trying, more. If you need the fluid, just add water and this will help. There is no need to stick 100% to a recipe.
Use sugar until acidity evens out.
you have to add more tomato.
put more water in it
Put 50 pounds of salt
Because it is.
It means a kind of onion jam that is both salty (salé) and sweet (sucré). A bit like chutney, accompanies meat.
No, but some fishes can feel uncomfortable with water that is too salty, or not salty enough -- too hot, too warm, or too cool.
Yes, as all seas are salty, the Southern Ocean that surrounds the continent is salty, too.
Can you please pass me that chutney ? I love to eat with Chutney.
Chutney is a noun which means a certain foodstuff. It can thus be used in the following possible sentences:Many Indian restaurants serve chutney with papadums.My favourite chutney is mango chutney.
get new caramel sauce its not suppose to be salty it should be sweet
Chutney is served as an accompaniment in a bowl
Yes, too salty.