How to eliminate acid in tomato sauce?

Answer 1

For acidic tomato sauce, simply add half of a large carrot and let it simmer with the sauce. The carrot takes out the acidic taste naturally. =)

Answer

Add sugar, a little bit at a time. (Not too much!)

Answer

Add a little baking soda.

Answer:

Add a little bit of butts and that will make it taste out of this world.

Answer 2

My answer partially depends on if the sauce is already made, or you are making it. I'm also including spaghetti sauce information here.

In making sauce adding sugar, and or honey, and or molasses are also options.

Brown sugar which has molasses in it, which I prefer to plain sugar. Sorghum syrup is another method I've heard of but have not tried. I've heard adding carrots helps, if appropriate to your recipe. Carrots contain a lot of natural sugar. I've also heard that olive oil helps although I have not tried this as well as lemongrass or sweet re peppers I hear; again I have not tried this personally, but found the information to pass along here. When adding onions - at least partially use Vadalia onions as this helps. I learned that one the hard way. I now use Vadalia's almost exclusevly for my home made fresh tomato spaghetti sauce. Your home made sauce will almost always be much better than store bought and I fin it to be well worth the effort!

If the sauce is already made sweeten it with the appropriate choices above to suit your taste and needs.

Answer 3

A bit of sugar does wonders! I usually add about 1 tbsp of sugar to anything with a lot of tomatoes and it totally cuts the acidity of the dish.

Answer 4

Put a teaspoon of sugar into tomato sauce to cut the acid taste. Put a teaspoon of sugar into tomato sauce to cut the acid taste.

Answer 5

add a teaspoon of baking soda (CaCO3) it will neutralize the acid