To fix a chutney that is too salty one must add more of each ingredient except salt. This increases the quantity of chutney in relation to the salt resulting in a less salty flavor.
What recipe are you using? Here's one:
12 boiled eggs
Miracle Whip
paprika
mustard
Well all you have to do is cut the egg in half length wise and scoop out the yoke. Mush up the yoke with...