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How do you fix salsa that has had too much sugar added? |
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Answer
Most good cooks know that you can always add too little but should never add too much. Probably the best way to tone down the sugar would be to make another batch of salsa and mix the two together.
First answer by BigSisterKnows. Last edit by BigSisterKnows. Contributor trust: 84 [recommend contributor]. Question popularity: 1 [recommend question]
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