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By adding more of the other ingredients - this will dilute the amount of onion in your soup. You can also try to overpower the taste with spices, but that might just make the whole thing worse.

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15y ago
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6y ago

Well I just did it today and the only answer I had was to double/triple the other ingredients thus making more servings but it worked!

---

You should soak the chopped onion for at least an hour in:

water + salt

or

water + vinegar

or

water + lime (I like this one)

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Cooking can also reduce onion flavor.

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12y ago

If they are large pieces, you can strain the onion chunks out or use a spoon to scoop them out. The smaller they are, the better a fine mesh strainer will work. If this is not possible, it is also an option to make more sauce by adding some more base or water to dilute out the over-powering onions.

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Q: How do you fix soup with too much onion?
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