How do you fix spaghetti sauce that has toooo many onions and green peppers Its more like salsa?

Answer

The easist fix would be to strain the sauce removing the peppers and onions.

The other option would be to add more tomatoe sauce or a canned sauce to it to dilute the veggies down to a reasonable proportion and freeze or can the remaining unused sauce for use at a later date.

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First answer by Creative Homesteading. Last edit by Creative Homesteading. Contributor trust: 62 [recommend contributor]. Question popularity: 11 [recommend question]

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