Adding sugar would only make a dish sweeter and not reduce the salt content. If the food is a soup or stew, adding potato will thicken the soup and absorb some of the salt. However, adding a liquid,...
There is really is not much you can do. Supposedly there are various things that you can add to absorb the salt, such as potatoes, but I do not think they work and they all cost money. My advice is...
What recipe are you using? Here's one:
12 boiled eggs
Miracle Whip
paprika
mustard
Well all you have to do is cut the egg in half length wise and scoop out the yoke. Mush up the yoke with...