Wrap the turkey well in plastic wrap or waxed paper and then seal it up in freezer bags pushing out all the air you can. The more air in the bag, the easier it is for the turkey to get freezer burn.
Stuffing should be removed from the turkey immediately. That portion that is not served can be put in a closed container and allowed to cool, then placed in the freezer, where it will keep for about two months.
Stuffing that has been at room temperature for more than three hours should be discarded, as there is no way of knowing if it will remain safe to eat even if frozen.
Yes just reheat before you eat or have a good dental plan.
Yes, you can safely freeze stuffing, before or after it is cooked.
This would depend on what kind of stuffing you are making, whether or not it is the instant stuffing (IE: Stovetop) or homemade. It also depends on whether or not you plan on making it separately, or stuffing the turkey with it. If you are using an instant stuffing, it is wise to make it last, as it only takes approximately 5 minutes to prepare. If you are making homemade stuffing, it is wise to prepare your bread crumbs in advance, so they have time to harden. If you are stuffing a turkey, prepare the stuffing mix prior to stuffing the turkey, then place it in the turkey's cavity. Please be advised that special precautions should be taken when doing this, as a turkey that has been stuffed, when improperly or incompletely cooked, can give additional rise to food borne illnesses.
stuffing
Traditionally, turkeys are filled with stuffing. However, for food safety reasons, it is recommended that the stuffing and turkey are cooked separately. You can fill the turkey after it is totally cooked, if you wish to do so.
It is important to cover stuffing (dressing) while cooking it. One of the important ingredients to a good stuffing is water, and therefore, it can dehydrate making for a dry stuffing. If cooking stuffing, whether in a container by itself or inside a turkey, cover with aluminum foil. Also, if cooking the stuffing inside the turkey, be sure to baste the stuffing exposed while basting the turkey.
Making stuffing
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In some parts of the United States, turkey stuffing is also called dressing
Stuffing a turkey for Thanksgiving or any special dinner is easy. First, make the stuffing with either bread crumbs or rice. Next, clean the cavity of the turkey removing the giblets. Finally, fill in the turkey cavity with the prepared stuffing.
Yes, you can safely freeze dressing (stuffing) before or after it is cooked.
Yes. Turkey stuffing (aka turkey dressing) can be frozen. Make sure it is reheated thoroughly before serving.
Stuffing Turkeys are usually full of stuffing