Wash them thoroughly, then blanch them for three minutes. To do this, cover them with water, let come to a boil, then boil for three minutes. Drain immediately, then dip in a cold water bath to chill quickly (to prevent cooking). Then put them in freezer bags, press out all excess air and seal. They are now ready for the freezer.
boil hot water put in the peas for about 5-10 minutes depending on how frozen they are
Zaidee Elizabeth Bonney has written: 'A study of the use of frozen-pack peas by the home consumer' -- subject(s): Utilization, Canning and preserving, Frozen peas, Peas
When peas are frozen, their like little ice balls.
The frozen peas would contain living bacteria. The canned peas are actually sterilized.
No.
No
No they can't eat frozen foods!!
Yes it is! :)
no one!
Either will do. Frozen peas are often used as a substitute icepack because they are already cold and very flexible.
Peas, like other vegetables, are canned or frozen at the peak of their freshness to preserve them. Canned peas are heated/cooked during processing and so are a darker drab green and a softer texture as opposed to frozen peas which are blanched to a bright green and close to raw. Frozen peas can be added to a dish at the last minutes of cooking/heating to preserve that color and texture.
spinach and peas
yes you can.