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It depends on what you are cooking them for. If you are cooking for a steak, you should drain them and fry them in oil or butter. After they are starting to brown, add onion and fry for 5 minutes. Add bbq sauce and simmer for another 5 minutes and you are ready to go.

If you are cooking for pasta such as fettuccine, again, drain them and fry them in oil or butter. as they brown, use a flipper or something with a sharp edge to chop them into smaller pieces so they blend with the pasta sauce better. Just before serving, add some dried oregano to taste.

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13y ago
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14y ago

Probably the best way would be to portion them out in quantities that you think you will use at one time. Use freezer bags or containers. Cover with liquid and freeze. Don't forget to allow room for expansion.

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13y ago

NO if you do you will get aliminium poisoning

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Q: How do you prepare canned mushrooms?
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