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Yes, olives seem to freeze very well. I have olives on pizzas I get fresh and then freeze to keep them and they seem to work better than mushrooms.
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoYou pour them into a bowl. you cover the bowl with plastic wrap. And then you put them in the freezer.
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Is it safe to eat olives in a jar that have mold?
are green olives with blue mold in jare safe to eat
How much does a jar of green olives cost?
Depends on the size of the jar, if they are pitted or stuffed and how large they are.
Can you open a jar of salsa and freeze half?
yes, but don't freeze it in the jar.
Is the word 'Recently a verb?
No, 'recently' is an adverb, a verb modifier. An adverb describes the action of a verb. For instance, in the sentence, "I carefully unscrewed the jar of olives," the adverb is carefully. Carefully is an adverb because it describes the verb, or, in other words, answers the question, "How did you unscrew the jar of olives?" " I carefully unscrewed the jar of olives." or, as in your case, "I recently unscrewed the jar of olives."
Which black olives are not processed with formaldehyde?
The ones in a jar...
Why do black olives come in cans while green olives come in jars?
I would say it's probably more of an esthetic thing. Black olives wouldn't look appetizing in a jar with all the black liquid in it.Many green olives are either naturally fermented or acidified and do not require a metal can. Most black olives are a low-acid food and require a higher heat canning process - which is more easily accomplished in a metal can.
What is Difference between black and green olives?
Olives grow on olive trees in Spain, Italy, Greece, and the US. The black (ripe) olives have a stronger, more pungent taste than green olives. The reason that we don't taste the bitterness of the black olives (when we buy them in a can) is because most of the oil and flavor is taken out, when marinated in water with a slight bit of vinegar and just a very small amount of salt. The green olives that we buy in the jar are marinated in water with a bit of vinegar and lots of brine salt, and often stuffed with pimentos. The brine salt and vinegar kills the bitterness of the olives; this is why in the US when you taste green or black olives , you usually can't taste the original authentic flavor. Another difference is the curing. Olives are cured in brine (salt and water). A green olive is picked early so it remains green after curing. A black olive stays on the tree longer and is black. It is black when cured, too.
How long after buy date will green olives last?
Typical "best by.." date for green olives in brine in a jar is 24-30 months from packing date. Unopened, these will keep at least an additional 2 years beyond that date (in cool dark storage) and have no difference in taste. How far beyond that period is not known. Once opened, storage is seriously shortenened depending on conditions and may go down to weeks.
How much does a jar of olives cost in pounds?
That depends on the type and where you buy them
Has a 7yrs old girl opened a jar?
Yes! but what type of jar
What are the traditional ingredients for Armenia's black olives with seasoning?
Black olives, hot pepper flakes, olive oil and oreganoare traditional ingredients in Armenia's black olives with seasoning.Specifically, the black olives are sprinkled with oregano and then with pepper flakes. The olives and the seasonings are mixed together gently until blended. The ingredients then are spooned into a jar that must have a wide mouth. When all of the seasoned olives are in the jar, enough olive oil is added to fill the jar three-fourths (3/4) full.The jar needs to be capped tightly and stored in a cool place. Over the next week, the jar needs to be turned upside down two or three (2-3) times every other day.
Do olives go bad?
It can. Once opened it should be stored in a dark cool environment. If used and it tastes bitter then the product should be discarded. Always check the harvesting date on the product as this will tell you its actual age
