Baby back ribs are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.
NO, they are NOT from baby pigs! They are a cut of smaller ribs from the back of the rack, thus called baby back. The word "baby" refers to the size, the word "back" refers to location of the cut. It's a shorter way of saying "small ribs from the back of the rack". So have no fear. You can eat baby back ribs without worrying about them being from young pigs. Enjoy!
Baby back ribs are pork ribs that are smaller in size. Most UK butchers think that a baby back is small cut of ribs. For BBQ aficionados and classically trained butchers baby back ribs are a special cut of pork rib, taken from the rib portion closest to the spine alongside the loin. A picture of the various cuts can be found on the following site images.huffingtonpost.com/2010-09-02-cuts.jpg
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Exactly as literally interpreted. Norwegian babies are much tastier though. Stay away from the icelandic ones, they prone to suffer certain deficiencies and deformities, as a result of the nationwide incest.
yes
Pigs
The ribs should be cooked with bone down.
I want my baby back ribs
Corsets are made of leather or cloth sewn onto a grille of metal wires or whalebone "ribs" or "stays" with a lace-up back.
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How much is baby back ribs on weight watcher points plus progaram