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DO refrigerate them, if they are browning faster than you can eat them- the skin will darken but the fruit will stay fresher longer. To slow ripening, don't store bananas with other fruit- ie the typical fruit basket or bowl is not a good idea for bananas, as they ripen too fast.
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoTo keep the flesh of a peeled banana from turning brown, mist it or dip it in the juice of an acidic fruits such as lemon, lime, orange, or pineapple. There are also commercial preparations such as Ever-Fresh and Fruit-Fresh, which have a similar effect.
Store bananas away from other fruits, as the ethylene gas given off affects ripening. Ripening can be halted by placing the banana in the refrigerator, but this will cause the skin to darken considerably.
or Place bananas in a brown paper bag and store in the refrigerator. they stay fresh longer and the turning brown process is much slower.
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What can you add to banana slices to keep from turning brown?
You could try some freshly squeezed lemon juice. It works on apples. :)
How do you keep apple cider from turning brown?
http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html
How do you keep coleslaw from turning brown?
sprinkle with lemon juice
Why put lemon in a Banana Pie?
Bananas go brown when exposed to air, the lemon will prevent this
How do you keep sliced potatoes from turning brown?
Yes it should. Potatoes turn brown when exposed to air. Covering them with any liquid should keep them from turning brown.
Why do supermarkets spray their produce with water?
To keep them from drying out and turning brown
How do you write a hypothesis for how can apple slices keep from turning brown?
you don't
Why does chilling an apple keep it from turning brown?
cause it gets pooped on
Can a brown banana cause another banana to turn brown?
no it can't
My banana tree shoots up new leaves constantly but as soon as they uncoil why are they turning brown and dying?
Possibly lack of moisture at the roots.
What gas is responsible for turning apple brow?
Oxygen. Dip apple slices in lemon juice to keep them from turning brown.
Can you use a hypothesis for this problem Which chemicals will keep the fruit from turning brown?
A hypothesis doesn't have to be a correct statement. Just pick a chemical and say this one will or will not keep the fruit from turning brown. Then give a brief statement about why you think this way.
