If the recipe contains a fair amount of shortening or oil, work the dough quickly on a cold surface and avoid using the recipe in very hot, humid weather.Be sure to read the recipe carefully and...
Flour or starch stefan j is a jerk There are 3 ways I know of: chill the dough and pin for at least an hour or overnight; use plenty of flour or better yet, corn starch, on dough and pin; lightly...