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How do you prevent cooked potatoes from going black prior to making potato salad?
Wiki User
∙ 12y ago
Sweet potatoes should not turn black when baking. If you have black spots on the skin (if unpeeled) then you are baking at too high a temperature. To make certain the potatoes are fully cooked, you can boil them first, then wrap them in foil, and bake at 350°F.
If they are peeled and turning black, you are still baking at too high a temperature. Try covering the dish with foil, and never bake potatoes over 350°F. Again, boiling them first will help ensure full cooking.
Wiki User
∙ 14y ago
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What is a potato masher use for?
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What can potatoes make?
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Potato Power is making a battery from potatoes.
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Peeling a potato removes the protective skin and then bacteria can get on the cooked potato, which is carbs, which is sugar, a food source for bacteria.
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Pommes dauhinoise are the same thing as dauphinoise potatoes. which are a dish of potatoes cooked in cream
What is a potatoes classification?
Potato is sarchy crop plant cooked and eaten as a vegtable!
What happens when potato is cooked with milk?
Not in a raw potato, but if you mash them many people add milk to make the mashed potatoes creamy.
Are cooked peeled potatoes safe to eat?
Im assuming you are talking about the potato skin...and the answer is yes
How do you say potato in plural form?
The plural form of the word potato is potatoes.
Is mashing potatoes for making boiled potatoes a chemical change?
A mashed potato is still a potato. The only change is physically from a solid state into a mashed state. The chemical composition of the potato has not been changed.
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These are called potato puree. Potato puree is not very nice, but it is an interesting raw material for other things, notably pommes duchesse (Duchess potatoes).
