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by luring him by the beats of sound and feeding him nuggets of hot sauce,...AND THEN, put him in a jar... like a cookie jar..
Put in jar and screw on lid.Put the sauce in a jar then screw on the lid.
Keep it in a tightly closed jar. In a cool place it should be fine.
The price for a jar of sauce in 2010 varied depending on the brand, size, and type of sauce. On average, a jar of sauce would have cost around $2 to $5 in 2010.
It's precooked, so just warm it until its hot enough for your tastes.
Not sure about applesause, but I would expect a large jar of apple sauce to be measured in litres.Not sure about applesause, but I would expect a large jar of apple sauce to be measured in litres.Not sure about applesause, but I would expect a large jar of apple sauce to be measured in litres.Not sure about applesause, but I would expect a large jar of apple sauce to be measured in litres.
Sixteen, same as a pound of anything but gold or silver and with those they use troy ounces, twelve in a pound.
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Yes
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The sealed jar is what is known as 'commercially sterile' because it has been heated and hermetically sealed to keep out microorganisms. When you open it, you have broken the seal and have allowed organisms to enter.
Depends. Are we talking about generating our own pizza sauce at home, or using a jar of tomato sauce? Jarred stuff, normally about three pizzas worth.