French Vanilla is not a type of Vanilla or coffee, it is actually a term for a vanilla flavored custard made in France but because it sounds exotic and special it has been used by the retail coffee merchants to help sell their product. If you wish to make a "french Vanilla" coffee add 1/2 to 1 teaspoon of Pure vanilla extract per cup of coffee into your carafe of coffee after it has brewed. Voila! French Vanilla!!!
54 grams of coarsely ground coffee (I use Kzata Blue currently)
4 cup French press
4 cups of water
Put your coffee in the press and boil your water. Remove your water from the stove and take the Pot-to-Press, this is so the water has time to stop boiling and cool to the perfect temperature to steep the grounds and extract the perfect flavors.
Stir gently and steep for 4 minutes with the lid on, but not pressed. When the time is up, slowly and evenly press the plunger down.
Pour off the coffee, I serve Kzata with the barest hint of Heavy Cream, it's the smoothest, richest flavor with a perfect body that doesn't have a bitter finish. I normally drink my coffee black, but not Kzata, it deserves heavy cream (nothing else, not milk or half n' half) to bring out it's best qualities.
With two L's: vanilla.
It tastes so great when you add French Vanilla flavored Coffee Mate creamer to your coffee.
No. In terms of origin, coffee came to Europe through Turkish trading with the Venetians. However, the tradition of adding milk and sweeteners to coffee to make it more palatable to Europeans, is a result of French experimentation. This is why many of the types of coffee, such as lattes have French names.
A coffee press, French Press, or a cafetière, is used to brew coffee. However, if you wish, you can use it to make milk foam.
Yes, they make french vanilla flavoured coffee. You can find french vanilla plus many other flavors on this website. http://www.keurig.com/shop/k-cups/all-k-cups
coffee in french can be said in two ways: 1: Coffee 2: Café
The French like coffee more
Good coffee is 'bon café' in French.
Yes, pure vanilla is naturally gluten-free.
Yes, it should give the coffee a smoother and richer taste. Basically make it taste richer then regularly brewed coffee. Although some of this will depend on the type and quality of the coffee being used.
coffee = le café
coffee is "un café, le café" in French.