Answer:
54 grams of coarsely ground coffee (I use Kzata Blue currently)
4 cup French press
4 cups of water
Put your coffee in the press and boil your water. Remove your water from the stove and take the Pot-to-Press, this is so the water has time to stop boiling and cool to the perfect temperature to steep the grounds and extract the perfect flavors.
Stir gently and steep for 4 minutes with the lid on, but not pressed. When the time is up, slowly and evenly press the plunger down.
Pour off the coffee, I serve Kzata with the barest hint of Heavy Cream, it's the smoothest, richest flavor with a perfect body that doesn't have a bitter finish. I normally drink my coffee black, but not Kzata, it deserves heavy cream (nothing else, not milk or half n' half) to bring out it's best qualities.