Dosa shell: 1 1/2 cups rice 1/2 cup urad dal salt to taste Oil Masala Filling: 2 large potatoes 1 medium onion (chopped) 1/2 teaspoon yellow split peas 1/2 teaspoon Mustard Seed 1/2 teaspoon turmeric 1-2 green chili 1 tablespoon oil salt to taste Preparation: Dosa shell: 1 Separately soak rice and urad dal at least 6 hour or overnight in water. 2 Grind to paste. 3 Mix together, add salt with water to make batter. 4 Leave in room temperature overnight. 5 Mix onion and chilies to the thin batter. 6 Heat pan or griddle with little ghee or oil. 7 Spread the mix on pan in circular motion to make thin Dosa. Cook on both the sides, if desired. Masala Filling (Spicy Filling): 1 Heat oil. Add mustard seed, peas, onions and spice. 2 Fry for about 5 minutes on medium heat or/until onions are turned into golden brown. 3 Add potatoes and mix and cook some more Serve. 4 Add filling inside Dosa and roll. Serve hot with Chutney.
Masala dosa can be created with potatoes mashed. They can be wrapped inside the dosa part.
Masala dosa originates from city of Udupi in the state of Karnataka, Inda
Fatafat (Quick) Masala Dosa is an Indian favorite dish. Its the improverised version of the traditional South Indian dish known as Masala Dosa. Looks very delicious.
Assuming you have the dosa batter and the potato masala ready Heat a non-stick flat pan over medium flame. Pour a ladleful of the batter and spread evenly. Cook one side and flip it over. Now add 2 to 3 tblsp of the potato masala and spread if desired. Fold the dosa in half, but do not fully cover it. Cook for a minute and remove to a plate. Serve hot with chutney and sambar.
Food
Tandoori Chicken, Curry, masala dosa, Batata vada, pav bhaaji, Chaat(bhel puri, sev puri) Choole masala, as you travel (each region has different dishes unique to them)
fish and chips, chikn tikka masla and pankcakes and chocolare and roti and sabji and dal and rice an samosa an pakora and masala dosa
Around 300 calories and around should not be more than 100 calories in the Sambar. It depends on how they make it.
=dosa=
what is dosa
with a pan and some sauce
1)Roti n Chicken Curry 2)Idli,vada n sambhar 3)Masala Dosa 4)Biryani 5)Sweets Note: Above list not in ranking order njoi