How do you make Pio Quinto -- Nicaraguan rum cake?

In: Food and Cooking

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INGREDIENTS:

1 cup chopped walnuts

1 (18.25 ounce) package yellow cake mix

1/2 cup dark rum

4 eggs

1/2 cup water

1/2 cup vegetable oil

1 (3.5 ounce) package instant vanilla

pudding mix

1/4 cup butter

1/2 cup white sugar

1/8 cup water

1/4 cup dark rum

DIRECTIONS:

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan. 2. Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Pour batter over nuts. 3. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool, invert on a serving plate and prick the top. 4. To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 5 minutes, stirring constantly. Remove mixture from heat and stir in rum. Drizzle and smooth glaze evenly over the top and sides of cake. Enjoy!

First answer by ID1256350323. Last edit by ID1256350323. Question popularity: 18 [recommend question]

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