IngredientsPreparation 2 Cups Flour
Preheat Oven to 300° F
(This is not a typo! This is a slow bake chocolate cake recipe.)
- Use Crisco Shortening to lightly grease and flour the
9 x 13 in. Baking Dish. (It's a one layer chocolate cake!)
- Place all the ingredients on the left into a mixing bowl.
- Mix at medium or medium high speed until all ingredients are blended and smooth.
- Pour into greased and floured baking dish
- Bake for 1 hr.
- Test by sticking with knife. If it comes out clean, it's done!
- Allow to cool.
Buttermilk
Remember that you can freeze buttermilk so you have to make another buttermilk chocolate cake recipe.