How do you make a chocolate pie?
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Quick and Easy Chocolate Pie

INGREDIENTS

  • 1 (12 ounce) can evaporated milk
  • 1 (5.9 ounce) package instant chocolate pudding & pie filling
  • 1/2 cup miniature semi-sweet chocolate morsels (optional)
  • 1 (7 ounce) can Reddi-wip Original Whipped Light Cream
  • 1 (9 inch) graham cracker pie crust
  • Additional Reddi-wip Original Whipped Light Cream and crushed candy (optional)

DIRECTIONS

  1. Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
  2. Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
  3. Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.

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