How do you make a dressing to go with Thanksgiving dinner?

Start with dried bread cubes that you can pick up in the store as dressing mix.

Take the neck, giblets, heart, and liver and boil in a pan until cooked.

Place the bread cubes in a large bowl. Cut up celery, shred carrots, mushrooms (canned or fresh), and onions. Place these with the bread cubes. Open the seasoning package that came with the bread cubes and sprinkle on them. Add two eggs to the bread cube mixture. Spoon enough broth from the meat pan to moisten the bread cubes. Mix well and stuff turkey or cook in sepeate pan.

Southern Way

Boil a large hen (3 or4 lbs) in pot of water, until meat is falling off bones. Remove from broth and debone. Cut in bite size pieces. SAVE BROTH.

Boil 6 eggs. Peel, and chop.

Chop large stalk of celery and one large white onion.

Make a skillet of cornbread. (8 or 9 inch cast iron skillet) Crumble cornbread in large bowl.

Pour broth over cornbread until mixture is soupy. Add chopped eggs, celery and onions. Add salt and pepper and sage to taste. Add chopped chicken to mixture. If mixture looks dry, add more broth.

Bake until celery is tender. Serve with Giblet Gravy and Roast Turkey and ENJOY.

OR:

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