What is the perfect chocolate chip cookie recipe?

Answer 1

I think there are hundreds of Chocolate Chips cookies recipes out there. And everyone has their own favorite! Every chocolate lover at least try once. I have also tried one of its kind.

This peanut butter chocolate cookies recipe i tried and i loved it too much. Actually i like Baking and maybe my first love, but sometimes i don't want to turn on the oven! So i turn to this easy, no-bake recipes no bake peanut butter chocolate cookies.

It is a Chocolatey, fudgy, dense and chewy! I would like every chocolate lover should try this recipe. You can check some of the interesting recipe at my blog “Tasha's Artisan Foods”.

Answer 2

There are a lot of good chocolate chip cookie recipes and many depend on how you make it. The best chocolate chip cookie recipe picked by multiple cooking websites is Cook Illustrated Chocolate Chip Cooke Recipe. Try it you might love it.

Or try this one from All Recipes:

First off lets start by gathering the ingredients that you're going to need. You will be needing:

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup white sugar

1 tablespoon vanilla extract

1 egg

1 egg yolk

2 cups semisweet chocolate chips

Procedure:

1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

2. Sift together the flour, baking soda and salt; set aside.

3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Answer 3

No fail choc chip cookies

3/4 cup white and brown sugar

2 sticks of butter unsalted room temp

1 egg

mix then in separate bowel mix

2 1/4 c flour

1/2 tsp salt

1 tsp backing soda

mix flour into sugar mixture add 12 oz choc chips plop on cookie sheet don't form into balls just spoon good helping on to cookie sheet. Bake 350 oven for about 8-10 min. This recipe has never failed me. fantastic cookies.

Answer 4

This is one of the best cookie Recipes

It came from my family

Pudding Chocolate Chip Cookies

Serves: 5-6 Dozen

Ingredients

• 2 1/4 cups of flour

• 1 tsp. of Baking Soda

• 1 cup (or) 2 sticks of butter

• 1/4 cup of Sugar

• 3/4 cups of Brown Sugar

• 1 tsp. of Vanilla

• 2 eggs

• 3.4 Box of Instant Pudding(any flavor you want)

Method: Mix flour and baking soda together then set aside. Mix the flour and baking soda together with the other ingrediants. ADD 12oz. BAG OF CHOCOLATE CHIPS!! Mix all together.

Notes: Bake at 325 degrees on an ungreased pan for 8 minutes.!

ENJOY YOUR COOKIES!!

Answer 5

That's a personal preferance thing. What one person thinks is good another may think is foul. The best way is to find a good recipe from a well known (reputable) chef; some chefs are well-known for their baking, but their recipes may just not work for you. Make it, see what you think is wrong with the recipe, and adapt it to your tastes. Maybe take a look at Nigella Lawson's Chocolate Chip Cookies, or Dorie Greenspans, or Alice Medrich.

Answer 6

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 1/2 cup egg substitute
• 1/4 cup corn syrup
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/4 cups semisweet chocolate chips

Directions

1. In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in the egg substitute, corn syrup and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips.
2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 9-11 minutes or until lightly browned. Immediately remove to wire racks to cool.