First cut the ampalaya into circular cut, and after cutting ampalaya , boil it for 2-3 mins. and after that, mix the flour and the cornstarch and dress the circular cut ampalaya with the flour and cornstarch, after dressing it , prepare a hot oil in the pan, deep the ampalaya until it colors golden brow, and serve it with a cheeze deep !((:
ampalaya leaves is riched in vitamin c that use in treating cough and cold
MATERIALS: casserole, cup, strainer, ampalaya leaves 1.) pick some leaves of ampalaya. 2.) wash it. 3.) boil a water in a casserole. 4.) when the water starts to boil; put the washed leaves of ampalaya in it. 5.) after 3-5 minutes, drain the ampalaya leaves ( don't throw the extract ) 6.) pour the extract to the cup for you to drink it.
ampalaya is a vegetable
what is the function of this part is ampalaya
how to make malunggay juice
Ampalaya in English is "bitter gourd."
is ampalaya monocot?
in making an ampalaya ointment we should get a drop of blood from a todd, put a leydig cells on the chair and kill all the people around you
ampalaya is non vascular
Ampalaya plants have a strong odor and bitter taste.
is ampalaya monocot?
It is very simple to make coffee from Ampalaya seeds. You just need to collect several of them and remove the shells. Once the shells are removed, toast the seeds until they turn brown and then smash them up.