How do you make apple jam?

In: Recipes

Answer

12 medium-sized cooking apples, about 4 lbs.
8 c. sugar
1 lemons, rind and juice
3 tbsp. ground ginger
4 whole cloves, tied in cheese cloth
Peel and slice apples. Combine apples, sugar, lemon rind and juice and spices in a heavy kettle. Heat to boiling, simmer until set, about 2 hours, stirring frequently. Do not add water. Remove from heat. Seal in hot sterilized glasses.

Note: Nice for apple turnovers and/or a spread for gingerbread.

Cinnamon Apple Preserves

2 apples peeled, cored and chopped

1 cup cane sugar

1/4 tsp. cinnamon

1 tsp. lemon juice

Combine apples, sugar and cinnamon in a saucepan. Cook at low-medium heat for 15-20 minutes, or until apples are cooked, stirring occasionally. As apples cook, mash them with a potato masher. Add lemon juice when cooking is complete. Pour into a sealed jar and chill in refrigerator. Makes about 1 1/2 cups preserves.

Source: http://caterersrecipes.com

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