Southern Pecan Pie (from Let's Break Bread Together)
3 eggs , 2/3 cup sugar, dash of salt, 1 cup corn syrup, 1/3 cup melted butter or margarine, 3/4 cup lightly chopped pecans, and 1 9inch unbaked pastry
Beat eggs thoroughly with sugar, corn syrup and melted butter. Add pecans. Pour into pie shell. Decorate top with whole or halved pecans if desired.
Bake at 350F for 50 minutes or until knife inserted halfway between centre and outside comes out clean. Cool. Serve with whipped cream and/or ice cream.
First answer by Runtdog. Last edit by Runtdog. Contributor trust: 433 [recommend contributor]. Question popularity: 12 [recommend question]
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Answers.com > Wiki Answers > Categories > Food and Cooking > Baking > How do you make bake a Pecan Pie so that it isn't runny This always happens to me I've even over cooked it. Need a new recipe...please help?
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