A white beef stock is much like a white chicken stock, the only difference between a white and dark chicken stock being that the bones are blanched first instead of roasted. Though entirely possible...
Beef consomme is made from beef stock. A good beef stock will have a gelatin viscosity from the extraction of marrow from the bones as well as a decent beef flavor. To make consomme high in protein,...
Beef stock is made by boiling meat and usually bones in water with seasonings and sometimes vegetable then straining it. Brown stock is made in the same way, but concentrates on the use of roasted...