[Edit] 
Here is a basic 2 lb loaf recipe:
1 1/2 cups water 80 degrees F
2 TBL oil
1/4 cu sugar
2 tsp salt
2 TBL dry milk
4 cups bread flour
2 1/4 tsp active dry yeast
Place all ingredients into the bread pan in the order they are above. Put the pan into your bread maker, select basic course, 2.0 Lb loaf and select the crust texture, push start.
First answer by Doralynn. Last edit by Doralynn. Contributor trust: 56 [recommend contributor]. Question popularity: 7 [recommend question]
Answers.com > Wiki Answers > Categories > Food and Cooking > Recipes > How do you make bread with a bread maker?
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