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Answer
Well that's easy peasy!!! A Basic buttercake mix.
1
cup butter, sofened
1 1/2
cups sugar
3
large eggs
3
large egg yolks
1
tablespoon vanilla
3 1/4
cups cake flour
2 1/2
teaspoons baking powder
1/4
teaspoon salt
1 1/4
cups milk
- Butter and flour two 9-inch round cake pans and preheat oven to 350 degrees.
- In mixer bowl, on medium-high speed, beat butter and sugar until fluffy (4 to 5 minutes). it's really important to really beat the butter and sugar, as the buttercake has to be fluffy and moist.
- Add eggs, then yolks,one a time, beating well after each, scraping sides of bowl occasionally.
- Beat in vanilla.
- In another bowl, mix flour, baking powder and salt.
- Mix in about a third of flour mixture into butter mixture.
- Stir in half the milk, just until blended.
- Stir in another third of flour mixture, then remaining milk and finally the rest of the flour mixture.
- Spread batter equally into two the two cake pans.
- Bake until wooden skewer or toothpick inserted in the center comes out clean (25 to 30 minutes).
- Cool on racks in pans for 10 minutes, then inverte cakes onto racks and remove pans.
- Cool completely before forsting.
there we go. for your keepsies.
First answer by SawaWiwwy. Last edit by SawaWiwwy. Contributor trust: 42 [recommend contributor]. Question popularity: 16 [recommend question]
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