[Edit] 
Heather's Favorite Chili Dip
2 packages cream cheese
1 package shredded chedder or mexican cheese
2 cans Hormel Chili, no beans
Tortilla or Corn chips
1. Take a large plate and spread cream cheese over the bottom of the plate.
2. Open and evenly spread both cans of chili on top of the cream cheese
3. Top with Shredded cheese
Place Plate on microwave and cook on high for about 4 minutes or until all the cheese is melted on the top and the dip is hot and bubbly.
Serve with Corn Chips (Tostitdos, etc.)
First answer by ID1659002500. Last edit by ID1659002500. Question popularity: 4 [recommend question]
